Material: Stainless Steel
Certification: CE / EU
Knife Type: Boning Knives
Full length: 27.3cm
Blade length: 14.6cm
Blade Hardness: 55-58 HRC
Production Method: Handmade
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Function: Meat Cleaver Cutter Cooking Cutlery Tool
1.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife.
2.Please allow slight measuring deviation due to manual measurement.
3.Wash by hand and dry with a soft cloth immediately after use